Today, Myrrh oil is valued around the world, but anciently it was popular in the Middle East and Mediterranean. In fact, Myrrh’s name comes from the Arabic word murr, meaning bitter, because of its sharp taste. The oil is now recognised for its beautifying properties and grounding aroma, and is common in cosmetic and aromatic industries.
Myrrh oil comes from the steam distillation of the red-brown resin of trees in the genus Commiphora. Because of its earthy, sweet aroma and luxurious properties, Myrrh oil uses include skin care and aromatic applications. Its calming, complex aroma brings a deeper sense of spirituality to practices such as yoga and meditation, and its moisturising and cleansing properties have made it popular in high-end skin care and beauty products.